These signature caramels from California-based Le Bon Garçon are born from a blend of fresh cream, pale butter and crystalline sugar, then finished with flakes of Maldon sea salt for a satisfying crunch. Seriously, these tender caramels are like nothing you’ve ever had before. Made in small batches using traditional French technique and topped with Maldon Salt to create a tender, salty sweet confection and feature biodegradable, home-compostable wrappers and a keepsake box inspired by owner’s grandmother’s porcelain collection from China.
L.A. Made





