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The Edible Monument: The Art of Food for Festivals

$ 25.00

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Edited by Marcia Reed.

Published by The Getty Research Institute, 2015.

Hardcover in like new condition.

First edition, first printing. Getty. 

192 pages.

The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe.

ISBN: 9781606064542