"For two years, chef Deuki Hong and writer Matt Rodbard gathered recipes, stories, in-the-moment photos and thoughtful interviews from Korean American neighborhoods all across the country. This is their portrait of a culture, of a community that works hard, feeds generously and parties late and often. From calm morning soups to karaoke-fuel noodles and barbecue, this is a soju-slamming, pepper-pounding, kimchi-everything adventure."
Photographs by Sam Horine. Hardcover.
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