"Master of the art of the slurp! Playful and instructive, this hybrid cookbook and graphic novel introduces the history of the ramen and provides more than forty recipes for everything you need to make the perfect ramen at home, including stocks, tares, broths, noodles, toppings, and accompaniments. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate all the necessary steps and ingredients. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from ramen chefs and luminaries like Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu; components such as Onsen Eggs, Chasu, and Menma; and offshoots like Mazemen, Tsukemen, and Yakisoba. Perfect for beginners, seasoned cooks, and armchair foodies alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular dishes."